New years food
Me and Mathias started of our last day of 2012 with a luxury seafood brunch at Urban Deli. It was absolutely impeccable!
Shrimps, mussels, lobster, crab and oysters. Yum yum yum!
We then created a three course meal for dinner; toast with crab and seafood spread, sirloin with roasted potatoes, and chocolate soufflé.
We have bought a few fireworks which will be sent to the sky at the stroke of midnight.