New years food

Me and Mathias started of our last day of 2012 with a luxury seafood brunch at Urban Deli. It was absolutely impeccable!

Shrimps, mussels, lobster, crab and oysters. Yum yum yum!

We then created a three course meal for dinner; toast with crab and seafood spread, sirloin with roasted potatoes, and chocolate soufflé.

We have bought a few fireworks which will be sent to the sky at the stroke of midnight.